Kadai Paneer or Karahi Paneer is a famous dish of India and is one of the most common dishes preferred in restaurant. It is spicy and delicious and is best paired with roti, paratha. Kadai Paneer is a spicy curry recipe with a lot of spices to give it a robust bold flavor.
Paneer is my favorite dish and I try various recipes of Paneer but Kadai paneer is very special one:).
Ingredients for Kadai masala
1 to 1.5 tbsp coriander seeds
4 or 5 black pepper seeds
1 tbsp cumin seeds
2 Cardamom pods
2 cloves (lavang)
1/2 or 1 inch of Cinnamon stick
Ingredients for Gravy / Curry
2 large tomatoes chopped
1 large Onions chopped
1 teaspoon Kashmiri Red chili powder
2 tbsp cream
1/2 to 3/4 teaspoon Garam Masala/ Kadai Paneer masala