Sabudana Kheer Recipe| Sago Pudding | Tapioca pudding

Sabudana Kheer Image

Sabudana Kheer Recipe

Sabudana Kheer or Sago Pudding is a sweet Indian dessert. Milk , Sabudana, nuts and saffron are main ingredients used for preparing Sabudana Kheer. Sabudana is made of tapioca root also known as Cassava. Though we use sabudana for desert dishes, we can also use it for making khichdi. To be clear on the nutritional fact, it has no other nutrient except carbohydrates. It is also preferred during fasting or Vrat for making various dishes as it provides instant energy.  Furthermore, we also call it favorite baby food because of its appealing taste and is easily digestible. This is very quick , easy and flavorful which can be prepared in quickly during crash hours when your are hungry and craving for sweets. Here I have added Cashews, Almonds and raisins as topping but you can also add your other favorite nuts and enjoy this exquisite dish.

Ingredients (1 cup = 240 ml) for Sabudana Kheer Recipe:

While preparing a baby food you can simply make it by adding only Sago / Sabudana and avoid adding saffron and other dry nuts.

Sabudana : 1/2 cup

Milk          : 4 cup

Sugar        : 2 table spoon(as per your taste)

Saffron     : few strands (4 -5 leaves)

Cardamom powder: 1/2 teaspoon

Cashews  : 2 table spoon

Almonds : 1 table spoon chopped

Raisins    : 1-2 table spoon

You may also like : Dahi Parwal curry

Sabudana Kheer Recipe Steps :

Soaking Sabudana:

  1. Wash the sabudana in plain water and drain the water after cleaning.
  2. Soak Sabudana in 1 cup of water for 2 hours approximately . Sometime we need to soak it for longer than 2 hrs especially during winter.  It will absorb water and gets double in size.
  3. As shown below , drain the remaining water and keep it aside.

sabudana soaked

Preparation of Sabudana Kheer :

  1. Heat Milk in a deep and thick bottomed pan
  2.  Let the milk comes to a boil and keep stirring.
  3. Add saffron in the boiling milk
  4. Now you can cardamom powder and sugar. stir them well for a few minutes.
  5. Finally add sabudana to the milk.
  6. Boil the mixture until the sabudana becomes swollen and translucent.
  7. If you like thick pudding, simmer it for few more minutes. I personally prefer thick  puddings as the milk turns yellowish and gives nice creamy flavor.
  8. Once the required consistency is reached, garnish it with your favorite nuts
Sabudana Kheer Image
Sabudana Kheer Image

Sabudana kheer gets thicken once it cools down.

The best desert – Sabudana pudding is ready , serve it in a bowl or in your favorite cup:)

Sabudana Kheer Image
Sabudana Kheer Image

Don’t Miss: Punjabi Chhole Masala

Sabudana Kheer Recipe| Sago Pudding | Tapioca pudding

Sabudana Kheer or Sago Pudding is served as a sweet Indian dessert. It is a very quick , easy and flavorful recipe.

Course Dessert
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2

Ingredients

Ingredients (1 cup = 240 ml):

  • Sabudana : 1/2 cup
  • Milk          : 4 cup
  • Sugar        : 2 table spoon as per your taste
  • Saffron     : few strands 4 -5 leaves
  • Cardamom powder: 1/2 teaspoon
  • Cashews  : 1 table spoon broken
  • Almonds : 1 table spoon chopped
  • Raisins    : 1-2 table spoon

Instructions

  1. Wash the sabudana in plain water and drain the water after cleaning.

  2. Soak Sabudana in 1 cup of water for 2 hours approximately .  It will absorb water and gets double in size.

  3. Drain the remaining water and keep it aside.

  4. Heat Milk in a deep and thick bottomed pan

  5. Let the milk comes to a boil and keep stirring.

  6. Add saffron in the boiling milk

  7. Now you can add cardamom powder and sugar. stir them well for a few minutes.

  8. Finally add sabudana to the milk.

  9. Boil the mixture until the sabudana becomes swollen and translucent.

  10. If you like thick pudding, simmer it for few more minutes. I personally prefer thick  puddings as the milk turns yellowish and gives nice creamy flavor.

  11. Once the required consistency is reached, garnish it with  your favorite nuts

  12. Sabudana kheer gets thicken once it cools down. Sabudana pudding is ready , serve it in a bowl or in your favorite cup:)

Rating: 5.0/5. From 1 vote.
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